This doesn't taste like a sorbet?
Sorbetto is the Italian word for sorbet, but there is a huge difference between the two. Sorbetto is slowly churned incorporating less air and creating smaller ice crystals which brings out a more intense flavour and creamy smooth texture.
Our award winning sorbetto's are refreshing, fat free, dairy free & egg free. We produce a huge range of flavours from the zesty citrus to the exotic and unusual.